Bombay’s Finest
Murgh mirch masala	10.50
Fairly hot dish cooked with chicken and naga chili flavour to give it a distinctive taste and flavour. Garnished with pan fried mixed peppers
Shahi karai chicken	11.25
Chicken and minced lamb cooked in an onion and tomato based sauce with potatoes, green peppers and fried onions. Fairly hot strength
Sukha bengali murgh	10.50
Grilled chicken pieces coated in a special blend of spices, garlic and ginger cooked in a flavorful sauce of selected spices and herbs. Medium strength
Mango chili chicken	10.50
Spicy flavoured dish cooked with chicken, mango pulp and fresh green chili to give the dish a hot and sweet taste
Rajah haash	15.50
Pieces of marinated duck cooked in a sauce with pan fried mushooms, aubergine, green pepper and onions. Medium strength
Chicken tikka saagwala	10.50
Marinated chicken cooked in a rich creamy sauce with spinach leaves, plain yogurt and light spices, topped off with a layer of cheddar cheese. Medium strength
Nouka ghat chicken or lamb	10.50
Marinated strips of chicken or lamb, cooked in a medium strength sauce with selected blended spices, fresh garlic and fresh coriander
Goan chicken curry	10.50
Pieces of chicken cooked in a thick creamy sauce made from coconut cream, tomato puree and aromatic spices including turmeric and paprika. Slightly hot strength
Paneer tikka makhani (V)	9.95
Cubes of marinated Indian curd cheese cooked in a rich creamy sauce made of butter, plum tomato, light spices and fresh cream. Medium strength