| The Bay of Bombay | |
| Tandoori king prawn masala | 16.95 |
| Medium creamy dish cooked with marinated king prawns added to a rich aromatic sauce of fresh cream, tomato puree and mild spices | |
| King prawn bahar | 16.95 |
| Four whole marinated king prawns cooked in a rich onion based sauce with garlic. Medium strength | |
| King prawn jalfrezi | 15.95 |
| King prawns cooked in a thick sauce with green pepper and fresh green chilies. Fairly hot strength | |
| Rajah king prawn | 16.95 |
| Marinated king prawns cooked with pan fried mushrooms, aubergine, green pepper and onions. Medium strength | |
| Shahi salmon bhuna | 16.50 |
| Marinated pieces of salmon cooked in a fairly dry onion based sauce, medium spiced with fresh tomato and coriander | |
| Sarisha machhi | 13.50 |
| Delicately spiced pan fried sea bass fillet in a rich mustard seed, garlic and onion sauce giving it a sharp flavour and fairly hot taste | |
| Malabar machhi | 13.50 |
| Delicately spiced pan fried sea bass fillet in a lightly spiced creamy sauce made from coconut and fresh cream | |
| Imli machhi | 13.50 |
| Delicately spiced pan fried sea bass fillet cooked in a tamarind sauce which gives the dish a nice sweet and sour taste | |
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